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Discover why these clams taste best in winter

·1 min

Surrounded by three seas, Hokkaido’s waters are known for their abundance of seafood. The winter months are considered the ideal time to savor a variety of these delicacies. The cold weather enhances the taste and quality of the seafood, making it a popular choice for many. Whether it’s sashimi, sushi, or grilled fish, Hokkaido offers a wide range of options to satisfy seafood lovers’ cravings. So, if you’re in Hokkaido during the winter, don’t miss the opportunity to indulge in these delectable treats.